Soup

"Rich and nourishing Nigerian Vegetable Soup made with fresh greens, assorted meats, and fish — a wholesome delicacy bursting with flavor and tradition."

"Delicate white Nsala soup made with catfish, yam, and traditional spices — a light yet flavorful Igbo delicacy."

"Flavorful Fisherman Soup made with fresh seafood, aromatic spices, and herbs — a rich delicacy from Nigeria’s coastal tradition."

"Traditional Igbo Oha soup made with tender Oha leaves, cocoyam, and rich spices — a hearty delicacy full of flavor and culture."

"Rich, flavorful Afang Soup made with finely shredded Afang leaves, waterleaf, assorted meats, and fish — a nourishing delicacy from Cross River and Akwa Ibom."

"Hearty Nigerian Bitter Leaf Soup made with cocoyam, palm oil, and rich spices — a bold delicacy with earthy, authentic flavor."

"Spicy Nigerian Uziza soup made with aromatic uziza leaves, meats, and rich spices — bold, warming, and deeply flavorful."

"Delicious Okazi Soup made with finely shredded Okazi leaves, waterleaf, assorted meats, and fish — a rich, traditional delicacy from Eastern Nigeria."

"Delicious Nigerian Okra & Ugba soup — a rich blend of okra, oil bean slices, and spices, offering a unique, savory taste."

"Delicious Nigerian Egusi & Ogbono mixed soup — a rich blend of melon seeds and wild mango seeds, thick, savory, and bursting with flavor."

"Rich Nigerian Ogbono soup made with ground wild mango seeds, palm oil, and assorted meats — thick, savory, and deeply satisfying."

"Rich Nigerian Egusi soup made with melon seeds, vegetables, and spices — hearty, flavorful, and perfect with pounded yam or rice."