PAN ORDER (4 liters)

“Isi Ewu — a spicy Igbo delicacy made from tender goat head, richly seasoned with palm oil, peppers, and traditional spices for an unforgettable taste.”

“Hearty Nigerian Bitter Leaf Soup made with cocoyam, palm oil, and rich spices — a bold delicacy with earthy, authentic flavor.”

"Spicy Nigerian Uziza soup made with aromatic uziza leaves, meats, and rich spices — bold, warming, and deeply flavorful."

“Delicious Okazi Soup made with finely shredded Okazi leaves, waterleaf, assorted meats, and fish — a rich, traditional delicacy from Eastern Nigeria.”

“Traditional Igbo Oha soup made with tender Oha leaves, cocoyam, and rich spices — a hearty delicacy full of flavor and culture.”

“Rich, flavorful Afang Soup made with finely shredded Afang leaves, waterleaf, assorted meats, and fish — a nourishing delicacy from Cross River and Akwa Ibom.”

“Rich and nourishing Nigerian Vegetable Soup made with fresh greens, assorted meats, and fish — a wholesome delicacy bursting with flavor and tradition.”

"Delicious Nigerian Okra & Ugba soup — a rich blend of okra, oil bean slices, and spices, offering a unique, savory taste."

"Rich Nigerian Ogbono soup made with ground wild mango seeds, palm oil, and assorted meats — thick, savory, and deeply satisfying."

"Rich Nigerian Egusi soup made with melon seeds, vegetables, and spices — hearty, flavorful, and perfect with pounded yam or rice."

"Rich, flavorful Nigerian red stew made with tomatoes, peppers, and spices — a versatile sauce that pairs perfectly with rice, yam, and more."

"Classic Nigerian Jollof Rice — spicy and savory, cooked in rich tomato sauce and served with irresistible flavor."