Okazi Soup, also known as Ukazi Soup, is a cherished delicacy from the Igbo people of Eastern Nigeria. Prepared with finely shredded Okazi leaves blended with fresh waterleaf, this soup is hearty, aromatic, and deeply flavorful. It is enriched with assorted meats, stockfish, and smoked fish, then simmered in palm oil and seasoned with traditional spices to create a thick, nourishing dish that excites the palate.

Loved for its unique texture and bold taste, Okazi Soup is often served at festive occasions, family gatherings, and celebrations. It pairs beautifully with fufu, garri, pounded yam, or semovita, making it a versatile and satisfying meal. More than just food, Okazi Soup is a cultural treasure — a true reflection of Nigerian culinary heritage, offering warmth, richness, and tradition in every bowl.